Sprinkle the shredded cheese on top just before baking. Let it sit at room temperature for about 20 minutes while you preheat your oven. When you're ready to bake the casserole, remove it from the refrigerator.It can be refrigerated for up to 24 hours before you plan to bake it. Once assembled, cover the casserole dish tightly with plastic wrap or aluminum foil.Hold off on adding the cheese topping at this stage. Assemble the casserole in the baking dish as directed, layering the pork chops, potatoes, onions, and cream of mushroom soup mixture. Follow the recipe up to the point of baking.Preparing your pork chop and potato casserole in advance can save time and reduce stress, especially if you're planning to serve it for a special occasion or a busy weeknight dinner. They would also pair well with sauteed apples, applesauce, bacon-wrapped carrots, and steamed broccoli. Serve this Pork Chop Potato Casserole with a side of green beans to make a healthy, complete dinner.
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